Premium Brazilian Beef Cuts
Discover the finest selection of Brazilian meat cuts from Duciello Brasil and Gaddo Brasil, produced by Jaguafrangos Indústria e Comércio de Alimentos Ltda. Excellence in quality, tradition in every cut.
Our Brands & Production
Gaddo Brasil
Premium quality meat products with traditional Brazilian excellence.
Produced by: Jaguafrangos Indústria e Comércio de Alimentos Ltda.
CNPJ: 85.090.033/0014-47 | Rod. PR 317, KM 52, S/N - Santa Fé - PR - Brasil
Duciello Brasil
Wholesale trade and export of premium Brazilian beef products.
Distributed by: Duciello Comercial Exportadora e Importadora de Alimentos e Minerais Ltda.
CNPJ: 04.448.910/0001-92 | Campina Grande do Sul, PR - Brasil
Brazil: World's Largest Commercial Herd
Advanced Methods
Brazil uses cutting-edge deboning and cutting techniques considered advanced by industry experts worldwide.
Standardized Excellence
Standardizing cutting methods and nomenclature makes communication more objective in domestic and international markets.
Individualized Cuts
Our method allows marketing of muscle groups that are individualized to a certain extent, ensuring premium quality.
Cuts Guide
Complete Beef Cuts Map
Our comprehensive cutting system identifies 24 distinct beef cuts, each optimized for specific culinary applications and market preferences.
Front Quarter Cuts
  • Neck (Pescoço)
  • Brisket (Peito)
  • Hump (Cupim)
  • Chuck (Acém)
  • Shoulder (Paleta)
  • Chuck Tender (Peixinho)
  • Shoulder Heart (Coração da Paleta)
  • Shin (Músculo Dianteiro)
  • Ribs (Costela)
Hind Quarter Cuts
  • Striploin (Contrafilé)
  • Tenderloin (Filé Mignon)
  • Rump (Alcatra)
  • Rump Cap (Picanha)
  • Flat (Coxão Duro)
  • Eye Round (Lagarto)
  • Topside (Coxão Mole)
  • Knuckle (Patinho)
  • Shank (Músculo Traseiro)
Hindquarter Cuts - Traditional Type A
Topside (Coxão Mole)
Code: C50
Product Weight: 3.0 Kg
Box Weight: 25.0 Kg
Topside Cap Off
Code: C51
Product Weight: 3.0 Kg
Box Weight: 25.0 Kg
D-Rump (Alcatra c/ Picanha)
Code: A40
Product Weight: 3.0 Kg
Box Weight: 25.0 Kg
Full Rump (Alcatra Completa)
Code: A41
Product Weight: 3.0 Kg
Box Weight: 25.0 Kg
Premium Hindquarter Cuts
Our premium selection features the most sought-after cuts, including the famous Brazilian Picanha and premium Striploin cuts.
Rump Cap (Picanha)
Brazil's most famous cut - tender, flavorful, and perfectly marbled.
Code: C51 | Weight: 1.2 Kg | Box: 13.0 Kg
Tenderloin Chain On
Filé Mignon c/ Cordão - The most tender cut with chain for enhanced flavor.
Code: C50 | Weight: 3.0 Kg | Box: 25.0 Kg
Forequarter Cuts - Traditional Type A
1
Brisket (Peito)
Rich, flavorful cut perfect for slow cooking and braising.
Code: C50 | 3.0 Kg per product | 25.0 Kg per box
2
Chuck (Acém)
Versatile cut ideal for roasts and ground beef applications.
Code: C51 | 3.0 Kg per product | 25.0 Kg per box
3
Hump (Cupim)
Traditional Brazilian cut with unique texture and flavor profile.
Code: C50 | 3.0 Kg per product | 25.0 Kg per box
4
Chuck Eye Roll
Coração de Acém - Tender center cut from the chuck.
Code: A41 | 3.0 Kg per product | 25.0 Kg per box
5
Shoulder (Paleta)
Flavorful cut suitable for various cooking methods.
Code: A41 | 3.0 Kg per product | 25.0 Kg per box
6
Chuck Tender (Peixinho)
Small, tender muscle perfect for steaks and medallions.
Code: C50 | 3.0 Kg per product | 25.0 Kg per box
Flank & Rib Cuts
Specialty Cuts
Our flank and rib selections offer exceptional flavor and versatility for grilling, braising, and traditional Brazilian barbecue preparations.
Flank Steak
Bife do Vazio - Lean, flavorful cut perfect for grilling.
Code: C50
Ribs (Costela)
Traditional Brazilian barbecue favorite with rich marbling.
Code: A40
Brisket Navel End
Ponta de Peito - Flavorful end cut ideal for slow cooking.
Code: C51
Specialty Products
Offals - Traditional Cuts
Heart (Coração)
Lean, protein-rich organ meat with firm texture. Code C10 | 1.0 Kg product | 15.0 Kg box
Liver (Fígado)
Nutrient-dense organ meat rich in vitamins and minerals. Code C11 | 0.5 Kg product | 15.0 Kg box
Tongue (Língua)
Tender, flavorful cut popular in traditional cuisine. Code C14 | 0.8 Kg product | 15.0 Kg box
Tail (Rabo)
Gelatinous cut perfect for rich stews and soups. Code A20 | 1.5 Kg product | 15.0 Kg box
Tripe (Bucho)
Traditional ingredient for authentic Brazilian dishes. Code C50 | 2.0 Kg product | 25.0 Kg box
Kidney (Rim)
Distinctive flavor profile for specialty preparations. Code C50 | 0.5 Kg product | 15.0 Kg box
Built by Committed & Engaged People
Excellence in Every Step
Our state-of-the-art facilities and dedicated team ensure the highest standards of quality, safety, and sustainability in Brazilian beef production.
Contact Us
PHONE:
55 11 98242-0608
Email : export@trustmercado.com